By: Matthew Carella, Tiffany Friese, Jonathan Pacheco, Hun Xue
Kids in the Kitchen is a semester long, after-school cooking program that meets once a week, every Thursday from 3:30-5pm. The goal of the program is to introduce healthy eating and cooking techniques from a young and impressionable age. If cooking healthy meals is seen as something that is not only doable but is a fun and social activity it will be more attractive and hopefully will lead children to form their own healthy habits that they can implement on their own and spread awareness in their own community.
Food will be sourced from nearby grocers with funds coming from government grants, fundraising and donations.