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Sarah Kuether

Continuum or Matter

Continuum or Matter explores the way we comprehend society’s structures and rules through expressions in collage, moving image, wordplay, and chronology. It offers an Other rhetoric prompted by the designer’s experience with Autism. By situating the viewer in the space between the codex and its external projections, this project aims to create a space for understanding the minds of others.


 

The Black Race Film

 
 

As a fitness enthusiast, designer, and young African American, I feel compelled to expose the immoral barriers that the African American community has and is currently suffering. According to USA Swimming, formal swimming lessons reduce the likelihood of childhood drowning by 88%. By educating the general public and African American families we can not only save lives, but we can also enrich them by sharing the joy, peace, and love of swimming. Just as the deepest waters are yet unexplored, the potential for education on this issue holds great depth. Using design as an intervention on this lethal stereotype that “Black people can’t swim”, The Black Race will educate and give form to structural racist practices around swimming.

*Athlete = anyone with a body



Swimming Starting Block

The “See-Saw” Starting Block was designed to discuss the historical legacies of Jim Crow era laws in which African Americans were segregated, physically abused and verbally assaulted. The block uses your own weight against you and instantly knocks one off as a way of denying you the ability to be in the pool.

Track Starting Block

The track Starting Block was designed to limit one's full range of motion. Typically athletes* get to change the angle and position of the blocks but here the athlete* is fixed. The block is in a fixed position in order to hint at conforming while being Black in these athletic spaces.

Athlete Village Dining Hall

The Dining Hall at the Athlete Village was created as a way to dive into the economic disenfranchisement of communities of color and nutrition. The layout of the space was divided into two areas: healthy, fresh, ready to make versus the convenient store side filled with prepackaged foods, fast foods, and liquor.

 
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Josh Cook, GD

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Abinash Mallick, GD